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Naomi WolfA modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality Study Guides with detailed chapter summaries and analysis of major themes, characters, and more.
In the sixth chapter of this book, Wolf discusses one of the more significant consequences of the beauty myth: the relationship between mass consumer culture, commodified beauty, the cult of thinness, and serious psychological ailments like anorexia and bulimia. Wolf also provides historic parallels between psychological conditions from the Victorian era and the late 20th century. In her view, these issues stem from the oppression of women.
Wolf argues that “[u]p to one tenth of all young American women, up to one fifth of women students in the United States, are locked into one-woman hunger camps” (180). She argues that the statistics about anorexia death rates are not reliable, but it is one of the most damaging mental illnesses linked to toxic mass culture. The problem goes beyond anorexia because 60% of women have issues with food, and 25% of them are on diets (180).
The author blames the beauty myth and its Iron Maiden concept for this statistic. She finds parallels between obtaining the right to vote for women around 1920 and the beginning of dieting and thinness. The author also believes it is no coincidence that the ultra-thin 1960s model Twiggy, considered radical at the time, appeared when the contraceptive pill became available in the US. In each case, the advancement of women’s rights came with an attempt to control women by elevating thinness as the ideal.
She also briefly reviews the history of Western painting, arguing that at one point or another, various female body parts were considered beautiful when ample. For example, “ripe bellies” were preferable in the 15th to the 17th centuries and large shoulders were idealized in the 19th century. Therefore, the proliferation of images featuring slender models in the 20th century shows the cultural relativism of women’s bodily ideals.
Moving on from the history of art, Wolf returns to late 20th-century culture. She links the multi-billion-dollar diet-and-exercise industry with the rise of mental health issues, shame, guilt, and negative self-perception. She calls it the One Stone Solution: by lowering the expected body weight for women by one British stone (14 pounds), many healthy women found themselves perceiving themselves as overweight.
The author argues that keeping women permanently hungry makes them passive and anxious as a way to control them. She finds parallels between Victorian female “hysteria”—poor mental health as the result of being trapped in their homes—and the anxiety and overall emotionality of women who are constantly hungry, undereating, or starving themselves. As a result, women’s behaviors around food are “portrayed as quintessentially feminine, proof positive of women’s irrationality” (193). The author believes that this argument replaced the widespread belief that menstruation made women irrational.
Wolf also goes back to the ceremonial and ritualistic meaning of food itself in different cultures: The most honored members of society always received preferential treatment when it comes to food. This means that women who undereat and are always preoccupied with food in the so-called free West are second-class citizens. The author argues that modern, Western women from advanced societies are fundamentally no different from women in the Global South or women of the past. She cites anthropological research that states women are fed last during famines, and that food shortages often result in killing female babies. In other words, modern, Western women follow a combination of traditions passed on from their ancestors—going without food—and the prescriptive beauty myth.
Constantly undereating leads to a variety of health issues, which Wolf outlines. These include a drop in sexual desire and problems with endocrine glands. She compares the dictated daily calorie intake at certain dieting clinics to wartime rations, semistarvation, or famines, which were just enough to keep the victims functioning. Wolf underscores the fact that the proliferation of various physical and psychological problems linked to food are not private, individual issues but societal problems stemming from politics.
The author concludes the chapter by retelling several personal anecdotes surrounding food. For example, she recalls being 12 and listening to her older cousin lament about having a belly. Wolf also recalls the way she and her classmates severely underate to be beautiful and proper in high school: “Adolescent starvation was, for me, a prolonged reluctance to be born into woman if that meant assuming a station of beauty” (203). The author believes that young girls especially should be taught that they, in their totality, are enough.
Wolf begins the chapter by describing, in graphic detail, anorexia and bulimia affecting promising young men on college campuses. She uses terms like “well-born living skeleton,” “tailbones protruding,” and “papery skin” (179). She warns that “the sons of privilege are the future; the future is committing suicide” (180). Of course, this is not true: These illnesses primarily affect women. This antithetical device is meant to contrast the way the audience would react to what she considers more valuable victims—men. In the case of women, these ailments are accepted almost as a matter of fact and are usually attributed to individual issues and family circumstances rather than societal problems.
When Wolf first published The Beauty Myth, the work was hailed as a definitive text for third-wave feminism and an important text for the feminist movement at large. Since then, however, some have criticized Wolf for what they call a loose interpretation of statistics. The “Hunger” chapter is one of these instances. The author names her sources in two ways. One way is by citing the relevant publications or studies in the text by using their name, institution, and date. These references include Joan Jacobs Brumberg’s Fasting Girls: The Emergence of Anorexia Nervosa as a Modern Disease, which argues that between 5 and 10% of women in the US are affected by this illness. Roberta Pollack Seid’s Never Too Thin uses the same figures for young women in the US. Many of Wolf’s statistics, however, are not cited in the text or footnoted. The reader must consult the “Notes” section at the back, where references for each chapter are cited by page number.
Writing in The New Republic in June 2021, journalist Liza Featherstone questions Wolf’s approach to statistical information:
One of the elements of the book I remember as most persuasive was all the statistics. It turns out, however, that they’re highly questionable. To take just one instance, Wolf gives the reader the impression that eating disorders are an existential threat to the female human. Twice within two pages, she says such disorders have increased “exponentially,” but a 2012 review of historical epidemiological data since 1930 found no such thing. A 2004 academic paper demonstrated that more than two-thirds of Wolf’s anorexia stats were wrong; the author coined the acronym WOLF to describe her approach: “Wolf’s Overdo and Lie Factor.” Citing the 2004 paper at The New York Times, Parul Sehgal singled out one harrowing example: Where Wolf placed deaths from eating disorders at 150,000 annually, the actual number at the time was closer to 50 or 60. For comparison, 150,000 was the number of coronavirus deaths in the United States that had occurred by the end of July 2020; 38,000 is the number of car accident deaths annually in the U.S. In a patriarchal society, women do tend to be overlooked, but a mass extinction event is hard to miss (Featherstone, Liza “The Madness of Naomi Wolf,” The New Republic,).
Featherstone argues that exaggerating statistical information for shock value undermines Wolf’s overall argument. Such exaggeration is also unnecessary because real—smaller—numbers still make a powerful point. To her credit, Wolf does state that statistics on eating disorders are difficult to track at the time of writing, whereas the studies Featherstone cites came later.
Considering the way Wolf links women’s identity and self-perception with the beauty myth and dieting, her book would have benefitted from examining the other side of the coin: obesity. Wolf briefly touches upon this subject by citing a report from the Loyola University Sexual Dysfunction Clinic. This research states that heavier women experience less sexual anxiety and dysfunction than women with weight-loss disorders. This would indicate that the sort of all-consuming anxiety associated with anorexia and bulimia does not affect heavier people. However, more recent studies link childhood sexual abuse in girls—a subject also mentioned by Wolf in the Beauty Myth—with adult obesity. Olga Khazan wrote about this research in The Atlantic in 2015, sharing that childhood sexual abuse can be so traumatizing that it affects psychology and metabolism, and many survivors cope via food addiction (Khazan, Olga “The Second Assault,” The Atlantic). By analyzing both semi-starvation conditions and obesity—food as a source of fixation—The Beauty Myth would have presented a broader view of the problem.
Another issue is the Western art historic tradition. Wolf primarily searched for the portrayal of “plump” women from the Renaissance until the late 19th century. It is true that painters from different countries and periods, such as Rubens and Ingres, portrayed women in this way. Some art historians argue that being plump and pale was a sign of belonging to an upper class: having no need to work in the fields, thereby turning tan in the summer, and having access to more than a sufficient amount of food. In the 20th century, slender and often tan women appeared in consumer advertising, signaling their access to financial resources and leisure instead. However, Western art’s historic tradition is more nuanced. For example, High and Late Medieval manuscripts often depicted thin, pale noble women, as if they had been trapped in their castles. In contrast, classic Greco-Roman sculptures portrayed women with a fit muscle tone. Showing the diversity of women’s body types throughout the history of Western art would make Wolf’s argument of cultural specificity even stronger: The evolution of beauty standards across time and cultures highlights that these standards are arbitrary and meaningless.
Finally, in this chapter, the author relays many personal experiences with weight fluctuation. Her opening up about her struggles is a way to connect with the reader. Making herself vulnerable and providing personal anecdotes makes Wolf seem like she is not just a far-removed intellectual but an ordinary woman who shares similar experiences to other ordinary women.